Slow Squeezing System (SSS™)
The Hurom Slow Squeezing System juices without friction or impact. The technology, exclusive to Hurom, gently presses the fruit with low speed, minimising the loss of nutrients by heat and oxidation and maximising the natural taste and nutrition.
Hurom juice contains four times the nutrients and nearly six times the vitamins than that produced by a traditional juicer.
Higher yield of juice
The Hurom Slow Juicer will yield around twice as much as a traditional juicer.
Higher absorption factor
Heat and friction can damage the enzymes in fruit and reduce how well our bodies can absorb their nutritional value. Because the Hurom Slow Juicer slowly presses the fruit without heat or friction, it produces juice with a 20% increased absorption rate and a rapid absorption time.